Every month the Dutch Diabetes Association brings out a magazine. For the March issue, which arrived this weekend, I gave an interview about my insulin-allergy-adventures. It remains a unique situation with very little knowledge, and, even more important, very few… Continue Reading →
Click here for the corresponding recipe There are a few things which I have not been able to find gluten free which taste similar to their original gluten containing forms. These products include croissants, soesjes (dutch pastry which is most… Continue Reading →
The expectations for the Czech republic were not very high but I must say I am not disappointed…..From the three countries we visited the Czech republic is definitely the one where it’s good to always have back-up food, but if there is a glutenfree option then it most likely is going to taste really good!